Easy Shaved Beef Recipes

shaved-beef-recipes

Shaved beef is great for many dishes, like Mongolian beef and Philly cheesesteaks. It’s versatile and can be used in stir-fries, one-pan wonders, and casseroles. These recipes are easy and perfect for busy families.

Key Takeaways

• Shaved beef is a convenient and quick-cooking ingredient perfect for weeknight meals.
• Recipes using shaved beef range from classic Mongolian beef to Philly cheesesteaks and Asian-inspired dishes.
• Shaved beef can be purchased pre-sliced or cut at home from various steak cuts, including sirloin, flat iron, filet mignon, and flank steak.
• Marinating the shaved beef is recommended for optimal flavor and tenderness.
• These easy shaved beef recipes offer a balance of flavor and convenience, making them ideal for busy families.

Understanding Shaved Beef: What It Is and Where to Find It

Shaved beef, also known as “deli-style roast beef” or “thinly sliced beef,” is very thin. It’s made from cuts like sirloin, ribeye, or flank steak. This makes it tender and flavorful, adding a special touch to meals.

Types of Cuts Suitable for Shaving

Some cuts are better for shaving than others. Ribeye, sirloin, and flank steak work great. They are tender and thin, perfect for shaving.

How to Purchase Shaved Beef

You can find shaved beef in many stores, labeled as “sandwich steak” or “shabu-shabu beef.” If you want to slice it yourself, check the butcher or Asian markets. Look for cuts that are bright red and lean, with little fat.

Tips for Slicing Your Own Beef

To slice beef at home, freeze it first. This makes it easier to get thin slices. Always slice against the grain for the best tenderness.

With these tips, you can add shaved beef to many recipes. Try it in Mongolian beef or Philly cheesesteaks. It’s a versatile ingredient that can make your cooking better.

Essential Tools and Ingredients for Shaved Beef Dishes

To make tasty shaved beef dishes, you need the right tools and ingredients. A sharp knife or electric meat slicer is key for thin slices. This ensures the beef is tender and delicious.

For Asian-style dishes, soy sauce, garlic, ginger, and cornstarch are must-haves. They add flavor and make the beef crispy.

For shaved beef sandwiches, soft rolls or hoagie buns are perfect. For a Philly Cheesesteak, try American, Provolone, or Cheez Whiz cheese. A big skillet or wok is best for quick cooking.

Tool	Ingredient
Sharp Knife or Meat Slicer	Soy Sauce, Garlic, Ginger, Cornstarch
Large Skillet or Wok	Soft Rolls or Hoagie Buns, American Cheese, Provolone, Cheez Whiz

With the right tools and ingredients, you can make quick beef meals and tasty beef sandwich recipes. Shaved beef will be the star of your dish.

Classic Mongolian Beef with Shaved Steak

Get ready to enjoy a classic Mongolian beef dish with tender, flavorful shaved steak. This quick and easy recipe offers a savory-sweet mix that will satisfy your hunger for a hearty meal.

Preparing the Signature Sauce

The secret to this dish is the Mongolian beef sauce. It’s made from soy sauce, brown sugar, and garlic. This marinade gives the shaved beef bold, umami-rich flavors. Before cooking, coat the beef with cornstarch for a crispy texture.

Cooking Techniques for Perfect Results

To cook the shaved beef perfectly, cook it in batches over high heat. This technique forms a savory caramelized exterior while maintaining a soft and tender interior. The whole process takes under 30 minutes, making it a great quick beef meal option.

Serving Suggestions

Mongolian beef is usually served over steamed rice. This lets the savory sauce mix with the fluffy grains. For a twist, try it with shaved beef recipes and noodles like soba or rice noodles. Top with sliced green onions for a refreshing finish.

This Classic Mongolian Beef with Shaved Steak is a crowd-pleaser. It’s known for its bold flavors, tender beef, and quick preparation. Enjoy a perfect mix of savory, sweet, and umami in every bite.

Quick and Easy Shaved Beef Stir Fry

Need a fast meal for a busy weeknight? Try a shaved beef stir fry. It’s ready in 25 minutes. Thinly sliced shaved beef and colorful veggies mix in a tasty, garlicky sauce. It’s easy to make and clean up.

For a great stir fry, start with sirloin steak. It’s tender and cooks fast. Slice the beef thinly, about 1/4-inch, for the best taste. Marinate it in half the sauce for 5-15 minutes to add flavor.

While the beef marinates, chop your favorite stir-fry veggies. Use crisp veggies like broccoli, bell peppers, and carrots. Cook them in a wok or skillet with canola or peanut oil until tender.

1. Add the marinated beef and remaining sauce to the pan. Cook for 5-7 minutes, stirring often, until the beef is done.
2. Finish with toasted sesame seeds and serve over steamed rice for a full meal.

This shaved beef stir fry is easy to change up. Try new veggies or sauces. It’s quick, delicious, and perfect for weeknights.

Ingredient	Amount
Shaved Beef	1 lb
Broccoli Florets	2 cups
Red Bell Pepper, sliced	1 medium
Carrots, julienned	1 cup
Green Onions, sliced	1 bunch
Stir Fry Sauce	1 cup
Canola Oil	2 tbsp
Sesame Seeds (optional)	2 tbsp

This shaved beef stir fry is a weeknight winner. Prep the beef and veggies ahead. Then, cook it all in 25 minutes for a healthy, tasty meal.

Ultimate Philly Cheesesteak Recipe

A classic Philly cheesesteak is a beloved East Coast sandwich. It’s made with thinly sliced ribeye steak, caramelized onions, and melted cheese. All these are piled high on a soft, crusty roll. The traditional version uses Cheez Whiz or provolone, but now you can find many cheese options and creative toppings.

Traditional vs. Modern Variations

The traditional Philly cheesesteak has just a few key parts. It has paper-thin slices of tender ribeye steak, sautéed onions, and melted cheese. All these are inside a long, soft Italian roll. Cheez Whiz is the classic cheese, but provolone and American cheese are also favorites.

Modern variations add sautéed mushrooms, bell peppers, or spicy jalapeños. These toppings add flavor and texture, but they can change the sandwich’s traditional taste. The quality and preparation of the core ingredients are what make a true Philly cheesesteak.

Best Cheese Options

Mild provolone is the most classic and beloved cheese for a Philly cheesesteak. Its smooth, creamy texture and mild flavor go well with the savory steak and caramelized onions. American cheese is also popular for its melty consistency. For a bolder flavor, sharp provolone or a provolone and Parmesan blend can be great choices.

Nutrition Facts	Value
Calories	356 kcal
Carbohydrates	28g
Protein	35g
Fat	12g
Saturated Fat	5g
Sodium	542mg
Fiber	2g

Whether you choose the traditional Cheez Whiz or try modern cheese options, the key to a great Philly cheesesteak is the quality of the beef. Freezing the ribeye steak for 30-40 minutes before slicing makes it melt-in-your-mouth. This is essential for a delicious beef sandwich recipes and philly cheesesteak.

Asian-Inspired Shaved Beef Recipes

Discover the flavors of the East with these tasty Asian-inspired shaved beef recipes. They’re filled with bold tastes like soy sauce, ginger, and garlic. These quick dishes are great for busy nights or when you want something savory.

The Beef and Broccoli recipe is a classic. Thin beef slices cook fast with broccoli, all in a garlicky sauce. Serve it over rice for a meal ready in under 30 minutes.

Try the Korean Bulgogi for a Korean twist. Shaved beef is marinated in soy sauce, brown sugar, and more. Then, it’s stir-fried until caramelized. Top it with green onions and kimchi for a real Korean taste.

The Sukiyaki dish is inspired by Japan. Shaved beef cooks quickly in a sweet-savory broth with mushrooms and noodles. It’s a fast and easy dish to make.

• Beef and Broccoli
• Korean Bulgogi
• Sukiyaki

These Asian-inspired shaved beef recipes bring bold flavors and quick cooking to your table. They’re perfect for adding excitement to your quick beef meals. Try them out and find new ways to enjoy shaved beef.

Best Marinades and Seasonings for Shaved Beef

Choosing the right marinade and seasoning is crucial for shaved beef. A good marinade mixes soy sauce, oil, acid, and spices like garlic and ginger. Seasonings can range from classic to exotic, like Chinese five-spice for an Asian twist.

Basic Marinade Components

A great marinade for shaved beef includes a few key elements:

• Soy Sauce: It adds a rich, savory flavor.
• Oil: It tenderizes the meat and spreads flavors evenly.
• Acid: Vinegar, citrus, or wine breaks down tough fibers.
• Aromatics: Ingredients like garlic and ginger add fragrant flavors.

Popular Seasoning Combinations

There are many tasty seasoning options for shaved beef:

1. Classic Blend: Garlic powder, onion powder, paprika, and black pepper for a simple yet flavorful taste.
2. Asian-Inspired: Chinese five-spice, soy sauce, rice vinegar, and toasted sesame oil for a unique Asian flavor.
3. Southwestern Flair: Chili powder, cumin, oregano, and a bit of cayenne for a spicy kick.

Marinate the shaved beef for 15-30 minutes. This short time is enough for the flavors to soak in. With the right marinade and seasoning, you can turn plain shaved beef into a delicious meal.

One-Pan Shaved Beef Dinner Ideas

Busy home cooks will love the convenience of one-pan shaved beef dinners. These quick meals are ready in under 30 minutes, perfect for weeknights. They combine beef and vegetables in a flavorful way.

One-pan recipes are versatile. You can change up the veggies, seasonings, and sauces to please your family. The shaved beef cooks evenly, making every bite tender.

Quick Shaved Beef and Veggie Stir-Fry

This easy stir-fry has shaved beef, broccoli, mushrooms, and bell peppers. It’s tossed in a tasty sauce with beef broth, soy sauce, and more. It’s ready in just 20 minutes, a quick win for weeknights.

Ingredient	Quantity
Shaved Beef	1 lb.
Broccoli Florets	12 oz.
Beef Broth	1 1/4 cups
Low-Sodium Soy Sauce	1/2 cup
Brown Sugar	2 1/2 tbsp
Corn Starch	2 tbsp
Sesame Oil	1/2 tsp
Trader Joe’s Umami Seasoning	1/2 tsp

Prep all ingredients before cooking for a smooth process. Slice the mushrooms, peppers, and onions. Have the beef ready. This makes stir-frying quick and easy, with less cleanup.

Serve this stir-fry over steamed rice for a full meal. It’s great for lunch the next day, staying fresh for 3 days.

Tips for Storing and Reheating Shaved Beef Dishes

Enjoying your shaved beef recipes or quick beef meals means keeping them fresh. Place any leftovers in airtight containers and store them in the fridge for 3-4 days. For longer storage, freeze the beef for up to 3 months in freezer-safe containers or bags.

To reheat the beef, use a skillet over medium heat. Add water or beef broth to keep the meat moist. Don’t overcook it to avoid a tough texture. Reheat the meat separately for sandwiches to prevent soggy bread.

Follow these tips to keep your shaved beef recipes and quick beef meals tasty and tender. Enjoy every bite of your delicious shaved beef creations.

Best Recipes

FAQ

What are some popular dishes that use shaved beef?

Shaved beef is great in Mongolian beef, stir-fries, and Philly cheesesteaks. It cooks quickly because it’s thinly sliced.

Where can I purchase shaved beef?

You can find shaved beef in grocery stores, labeled as “sandwich steak” or “shabu-shabu beef.” For home use, freeze the meat to make cutting easier. Butcher counters and Asian markets also sell it.

What tools and ingredients are essential for shaved beef dishes?

You’ll need a sharp knife or meat slicer for cutting. Soy sauce, garlic, ginger, and cornstarch are key ingredients. A large skillet or wok helps with quick cooking, and cornstarch makes the beef crispy.

How do I make classic Mongolian beef with shaved steak?

For Mongolian beef, mix soy sauce, brown sugar, and garlic for the sauce. Coat the beef in cornstarch before frying. Cook in batches for even browning. Serve over rice with green onions.

What are some tips for making quick and easy shaved beef stir fries?

Stir fries are fast, taking just 20 minutes. Use thin beef slices with veggies like asparagus and green onions. Marinate the beef in half the sauce for flavor. Cook veggies until they’re tender-crisp.

What are the essential elements of an authentic Philly cheesesteak?

Real Philly cheesesteaks use thin ribeye on a long, crusty roll. Choose Cheez Whiz, provolone, or American cheese. Caramelizing onions and seasoning the meat well are key.

What are some popular Asian-inspired shaved beef recipes?

Asian dishes use soy sauce, ginger, and garlic. Try beef and broccoli, Korean bulgogi, or Japanese sukiyaki. Marinades tenderize the beef and add flavor.

What are the best marinades and seasonings for shaved beef?

Good marinades mix soy sauce, oil, acid, and aromatics. Season with garlic powder, onion powder, and paprika for a classic taste. Or, try Chinese five-spice for an Asian twist.

What are some one-pan shaved beef dinner ideas?

One-pan dinners are easy and quick. Try beef and vegetable stir-fries, skillet beef and rice, or beef fajitas. They cook in under 30 minutes in a large skillet or wok.

How should I store and reheat leftover shaved beef dishes?

Store leftovers in airtight containers in the fridge for 3-4 days. Freeze for up to 3 months. Reheat in a skillet over medium heat, adding water or broth to prevent drying. Avoid overcooking to keep the beef tender.