Delicious Beef Back Ribs Recipe: Juicy & Flavorful

Delicious Beef Back Ribs Recipe

Beef back ribs have a unique, smoky taste that’s hard to beat. As a home cook, I’ve worked hard to make my ribs tender and flavorful. Today, I’m excited to share my top recipe with you.

Beef back ribs are a hidden treasure. They’re lean and full of flavor, often overlooked for meatier options. But with the right techniques, they become a standout dish. A dry rub, apple cider vinegar marinade, and barbecue sauce make them unforgettable.

This recipe shows you how to oven-bake ribs until they’re tender and juicy. The outside gets caramelized, making your taste buds happy. Get ready to wow your family with this delicious dish.

What are Beef Back Ribs?

Beef back ribs are a lean and tasty cut from the cow’s rib section. They are called “back ribs” because they’re left after the ribeye roast is removed. This cut is lean but juicy and flavorful when cooked right.

Lean and Flavorful Cut of Meat

Beef back ribs are leaner than other ribs like short ribs or dino ribs. This makes them a healthier choice for those who want to enjoy ribs without too much fat. Despite being lean, they are still tender and full of flavor when cooked correctly.

Remaining Meat After Ribeye Removal

The name “back ribs” comes from their spot on the cow, near the spine. The butcher removes the ribeye roast, leaving the back ribs. Though they have less meat, they offer a special and tasty experience when cooked with care.

Key Facts about Beef Back Ribs	Details
Location on the cow	Upper portion of the ribcage, close to the spine
Meat content	Less meat attached to the bone compared to beef short ribs or dino ribs
Typical package size	3-4 pounds of bone-in beef back ribs
Recommended cooking method	Smoking at a low temperature for about 3 hours until reaching an internal temperature of 165-170°F, then continuing to cook until the final target internal temperature of 200-202°F
Recommended wood for smoking	Hickory or oak
Recommended seasoning	Worcestershire sauce and Soul Dust soul food seasoning or any preferred dry rub
Recommended serving size	About 1 1/2 pounds per adult

Oven-Baked for Tender and Juicy Ribs

Preparing oven baked beef back ribs is a surefire way to get tender and juicy ribs. This method cooks the ribs slowly, making them fall-off-the-bone tender. You won’t have to worry about getting it wrong.

First, heat your oven to 275°F (135°C). Put the beef back ribs on a baking sheet covered with foil or parchment paper. Covering the ribs with foil keeps them moist, making them even more tender and juicy.

Bake the oven baked beef back ribs for 2 hours and 45 minutes to 3 hours. Wait until the internal temperature hits 190°F to 200°F. This long cooking time breaks down the connective tissues, making the ribs tender. Use a quick-read thermometer to check if they’re done.

“The low and slow oven baking method ensures the ribs become fall-off-the-bone tender and incredibly juicy.”

This oven-baked method makes cooking beef back ribs easy. It works for any size of ribs, making it a simple and reliable way to cook. You can focus on enjoying your meal without stress.

Foolproof Cooking Method

Getting tender, foolproof beef back ribs is simpler than you might think. The trick is a low and slow oven-baking method. It turns these tough cuts into a soft, delicious treat.

Low and Slow Oven Baking

Patience is the key to low and slow beef back ribs. Bake the ribs at 350°F for 4-5 hours. This slow cooking breaks down the meat, making it very tender and fall off the bone beef back ribs.

Fall-Off-the-Bone Tenderness

When the ribs hit 200°F, they become so tender they almost fall off the bone. This tenderness comes from the low and slow baking. It lets the flavors mix and the meat become incredibly soft.

“The secret to juicy, fall-off-the-bone ribs is in the low and slow cooking process. This foolproof method ensures the meat is incredibly tender and flavorful.”

Cooking Time	Internal Temperature	Tenderness
4-5 hours	200°F	Fall-off-the-bone

Easy Homemade Dry Rub

Elevate your beef back ribs with a flavorful homemade dry rub.. It’s simple yet packs a punch. The star of the show is smoked paprika. It brings a smoky flavor to your beef back ribs, even when baked in the oven.

Smoked Paprika for Smoky Flavor

The dry rub has paprika, chili powder, brown sugar, and black pepper in equal parts. It also includes garlic powder, onion powder, salt, and cayenne pepper for extra flavor. This mix makes a delicious homemade beef back ribs rub. You can store it in an airtight container for up to six months.

To use the rub, just sprinkle 2 tablespoons on each side of the ribs. Let them marinate in the fridge for 6 to 12 hours. Then, bake them at a low temperature. This makes the smoked paprika beef back ribs tender and flavorful.

“This dry rub is the secret to achieving restaurant-quality beef back ribs right in your own kitchen.”

Beef Back Ribs Recipe

Craving juicy, flavorful beef back ribs? Our oven-baked recipe is perfect. It’s packed with a savory dry rub and a tangy apple cider vinegar marinade. These ribs will be a hit with your family.

1. Start by preheating your oven to 375°F.
2. Prepare the dry rub by combining Kosher salt, black pepper, olive oil, smoked paprika, garlic powder, onion powder, and a pinch of Chinese five-spice.
3. Generously coat the beef back ribs with the dry rub, ensuring even coverage.
4. Place the ribs in a 6-quart saute pan and let them caramelize in the oven for about 20 minutes before adding the liquid.
5. Pour in a can of Foster’s Lager and cover the pan with aluminum foil.
6. Bake the ribs at 275°F for 3 hours, until they’re fall-off-the-bone tender.
7. Uncover the ribs, baste them with the Apple Cider Vinegar Marinade, and let them cook for an additional hour, allowing the sauce to caramelize and create a delicious glaze.

Ingredient	Quantity
Beef Back Ribs	1 rack (3-4 pounds)
Kosher Salt	2 teaspoons
Black Pepper	1 teaspoon
Olive Oil	2 tablespoons
Smoked Paprika	1 tablespoon
Garlic Powder	1 teaspoon
Onion Powder	1 teaspoon
Chinese Five-Spice	1/2 teaspoon
Foster’s Lager	1 can
Apple Cider Vinegar Marinade	As needed

Serve these oven-baked beef back ribs over mashed potatoes, rice, or egg noodles. This dish is sure to please everyone and become a new favorite!

Basting with Apple Cider Vinegar Marinade

As your beef back ribs bake, baste them with a flavorful marinade a few times. This marinade, with apple cider vinegar and hot sauce, tenderizes the meat and adds flavor.

Marinate the beef back ribs for at least 12 hours or overnight. This allows the flavors to penetrate the meat thoroughly. Baste the ribs three times, every 30 minutes, for the best taste and tenderness.

Ingredient	Amount
Apple Cider Vinegar	1/4 cup
Hot Sauce	2 tablespoons

The apple cider vinegar tenderizes the beef back ribs. The hot sauce adds a spicy kick. This basting method makes the ribs juicy and full of flavor.

For perfectly basted beef back ribs, be patient and pay attention. Basting your ribs during cooking makes a dish everyone will love.

Finishing with Barbecue Sauce

The final step in making these beef back ribs is to brush them with tangy barbecue sauce. This sauce adds sweetness and complexity, enhancing the dish’s flavors. It perfectly complements the dry rub and marinade.

To make the sauce, mix ketchup, dark brown sugar, cider vinegar, and spices. You’ll also need Worcestershire sauce, Dijon mustard, and chili powder. Brush it over the caramelized beef back ribs and broil until the sauce thickens and glazes beautifully.

This creates a dish with tender ribs and a sticky, flavorful glaze. The barbecue sauce’s tangy sweetness contrasts with the savory dry rub. It’s a dish that will wow your guests.

The barbecue sauce enhances the flavors of the dry rub and marinade, adding a rich layer of sweetness and depth to the dish.

Tangy and Caramelized Flavor

To get perfect caramelized beef back ribs, let the sauce caramelize under the broiler for a few minutes. This creates a sticky texture and deep flavor that’s unmatched.

The tender ribs and sweet, tangy sauce are a perfect pair. It shows how the right flavors can turn a simple dish into something amazing.

Serving Suggestions

These succulent beef back ribs are a true crowd-pleaser. They are juicy and tender, with delicious flavors. You can enjoy them alone or with tasty sides.

A Versatile Centerpiece

Serve these beef back ribs as the main attraction. Pair them with sides like:

• Creamy mashed potatoes
• Fresh and crunchy coleslaw
• Roasted vegetables like Brussels sprouts or sweet potatoes
• A simple green salad with a tangy vinaigrette

The ribs’ rich flavors complement the sides well. This creates a balanced and satisfying meal for everyone.

Casual and Comforting

These how to serve beef back ribs are great for casual events. They’re perfect for backyard barbecues or family dinners. Serve them straight from the dish for a hands-on experience.

Pair the ribs with classic sides like baked beans, corn on the cob, or potato salad. This makes for a hearty and enjoyable feast.

However you serve these beef back ribs, they’ll be a hit. They’re sure to delight your family and friends.

Tips for Perfect Beef Back Ribs

To get perfect beef back ribs, follow a few easy tips. The main thing is to not check on them too often. Cook them low and slow in the oven. This breaks down the collagen, making the ribs tender and juicy.

1. Cook the ribs at a low temperature, between 225°F and 250°F, for 4-5 hours. This slow and steady approach ensures the meat becomes meltingly tender.
2. Use a dry brine by seasoning the ribs with your favorite rub and letting them sit for 2 hours before cooking. This helps the seasoning penetrate deep into the meat.
3. Baste the ribs with a flavorful marinade, like apple cider vinegar, during the last hour of cooking. This introduces an additional layer of flavor and helps retain moisture.
4. Let the ribs rest for at least 30 minutes before slicing and serving. This helps the juices redistribute evenly within the meat.
5. Finish the ribs with a sticky, caramelized barbecue sauce during the last 30 minutes of cooking for a delicious, finger-licking-good result.

By following these tips for perfect beef back ribs, you’ll get a dish that’s both tender and juicy. It’s sure to impress your guests. Enjoy every bite of these tender beef back ribs!

Storing and Reheating Leftovers

Enjoying beef back ribs doesn’t have to end when the meal is over. You can store leftovers properly to enjoy them again. Store any remaining ribs in an airtight container in the refrigerator for up to 4 days.

To reheat, place the ribs on a baking sheet, cover with foil, and warm in a 350°F oven for 15-20 minutes. This will make them hot and delicious again.

For longer storage, freeze the ribs. Wrap them tightly in plastic wrap or foil and put them in a freezer-safe bag. Frozen ribs stay tasty and tender for up to 3 months. Thaw them in the fridge for 24 hours before reheating.

Reheat frozen ribs in the oven, on the grill, or in an air fryer. For the oven, place thawed ribs on a baking sheet, cover with foil, and heat at 350°F for 30-60 minutes. On the grill, warm the ribs over medium heat for 30-45 minutes, flipping occasionally. In an air fryer, reheat at 350-400°F for 5-10 minutes, checking the temperature to ensure they’re hot.

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FAQ

What are beef back ribs?

Beef back ribs are a lean and tasty cut from the cow’s rib section. They are called “back ribs” because they’re left after the ribeye roast is removed. This cut is lean but full of flavor.

How are these beef back ribs cooked?

These ribs are cooked in the oven using a low and slow method. This makes them tender and juicy.

What is the dry rub made of?

The dry rub includes smoked paprika, garlic powder, onion powder, salt, and pepper. Smoked paprika gives the ribs a smoky taste.

How are the ribs basted during cooking?

The ribs are basted three times with a marinade of apple cider vinegar and hot sauce. This makes the meat tender and adds flavor.

What happens after the ribs are baked?

After baking, the ribs are brushed with barbecue sauce and broiled. This creates a tangy, caramelized exterior. The barbecue sauce enhances the flavors of the dry rub and marinade.

How should these beef back ribs be served?

These ribs are loved by all. They can be enjoyed alone or with sides like mashed potatoes, coleslaw, or roasted veggies.

How should leftovers be stored and reheated?

Store leftover ribs in an airtight container in the fridge for up to 4 days. To reheat, place them on a baking sheet, cover with foil, and warm in a 350°F oven for 15-20 minutes.