Vegetable Beef Soup Recipe

Growing up, nothing compared to grandma’s vegetable beef soup. The smell of it simmering on the stove was amazing. It had a rich broth, tender beef, and fresh veggies.

This soup was more than just food. It warmed our hearts and brought us together. It reminded me of cozy nights and family gatherings.

Now, I’m excited to share this classic recipe with you. It’s called Hearty Old Fashioned Vegetable Beef Soup. It’s not just comforting; it’s also easy on your wallet.

This soup uses the best of what’s in season. It’s perfect for a family meal or a cozy night in. This dish is bound to become a household favorite.

The Ultimate Comfort Food

When it gets cold, nothing warms you up like a homemade vegetable beef soup. This hearty winter soup is perfect for fighting off the chill. It has a rich broth, tender beef, and healthy veggies.

Flavorful and Nourishing

The secret to this old fashioned beef vegetable soup is in the ingredients and slow-cooking. It creates a comforting beef vegetable soup full of flavor. Every bite is a mix of savory, sweet, and earthy tastes, making it a nourishing meal.

Ingredient	Quantity
Beef Shanks or Stewing Beef	1.5 pounds
Canned Diced Tomatoes	28 ounces
Beef Stock	7 cups
Yukon Gold Potatoes, chopped	2 cups
Carrots, chopped	2
Celery Ribs, chopped	2
Sweet Corn Kernels	1 cup
Peas	1 cup
Green Beans, chopped	1 cup

This vegetable beef soup is the ideal cozy comfort food.. It has a rich broth and a mix of tender beef and healthy veggies. It’s great for a cold winter day, whether you’re at home or with family.

Key Ingredients

The heart of this classic vegetable beef soup is beef shanks or stewing beef, and a variety of vegetables. The beef adds richness and flavor. The vegetables bring nourishment and texture.

Beef Shanks or Stewing Beef

For the best flavor and tenderness, choose beef shanks or stewing beef. Beef shanks have a rich, marbled texture that infuses the broth with deep flavor. Cubed stewing beef also works well, offering a robust flavor and tender bite.

Vegetables Galore

No vegetable beef soup is complete without a variety of fresh vegetables. This recipe includes:

• Onions
• Garlic
• Tomatoes
• Potatoes
• Carrots
• Celery
• Green beans

These veggies add color, texture, and nutrition to the soup. They make it a nourishing and satisfying meal.

Ingredient	Quantity
Stew Meat or Chuck Roast	1 ½ lb, cut into small pieces
Onion, diced	1
Garlic, minced	3 cloves
Flour	1 tablespoon
Beef Broth	2 32 oz boxes
Beef Bouillon	1 teaspoon (can add more to taste)
Diced Tomatoes in Tomato Sauce	1 15 oz can
Water	1 cup
Russet Potatoes, peeled and chopped	3
Celery Stalks, chopped	2
Green Beans, chopped	1 ½ cups
Carrots, peeled and chopped	3 large
Fresh Oregano, roughly chopped	1 tablespoon
Fresh Thyme	1 tablespoon
Ground Basil	1 teaspoon
Ground Parsley	½ teaspoon
Paprika	½ teaspoon
Salt	1 teaspoon
Fresh Ground Pepper	1 teaspoon
Bay Leaf	1

With these ingredients, you’ll make a delicious, hearty vegetable beef soup. It will warm your soul and please your taste buds.

Preparing the Soup

Making a delicious old fashioned vegetable beef soup is easy and rewarding. Start by browning the beef to get a deep, caramelized flavor. Then, add the garlic and sauté until it smells great.

Next, add the beef broth and diced tomatoes. Also, add the potatoes, celery, green beans, and carrots. Season with oregano, basil, pepper, and a bay leaf. Let it simmer for about 2 hours. This way, the beef and vegetables will be tender.

1. Brown the beef stew meat or chuck roast in a large pot or dutch oven.
2. Stir in the minced garlic and cook until it’s aromatic.
3. Pour in the beef broth and diced tomatoes.
4. Add the chopped potatoes, celery, green beans, and carrots.
5. Season with oregano, basil, pepper, and a bay leaf.
6. Simmer the soup for 2 hours, or until the beef is tender and the vegetables are cooked through.

Ingredient	Amount
Beef stew meat or chuck roast, cut into 3/4″ cubes	1.5 lbs
Garlic cloves, minced	3
Beef broth	2 (32 oz) boxes
Diced tomatoes in tomato sauce	1 (15 oz) can
Russet potatoes, peeled and chopped	3
Celery stalks, chopped	2
Green beans, chopped	1.5 cups
Carrots, peeled and chopped	3 large
Fresh oregano, roughly chopped	1 tbsp
Ground basil	1 tsp
Fresh ground pepper	1 tsp
Bay leaf	1

The slow simmering process makes the flavors blend well. It also makes the broth rich and flavorful. This creates the perfect how to make vegetable beef soup or steps to make old fashioned vegetable beef soup.

Tips for the Best Soup

To make the perfect vegetable beef soup, follow a few key tips. First, brown the beef and onions well to get a deep flavor. This caramelization process is key to unlocking great taste.

Next, deglaze the pan with red wine or broth. This step helps scrape up all the flavorful browned bits. These bits will add an incredible depth of flavor to your soup.

Patience is important when making the best vegetable beef soup. Let it simmer slowly.
This lets the flavors blend together and the beef soften.

As the soup cooks, taste and adjust the seasoning. Adjust the seasoning with additional salt, pepper, or herbs if necessary.

For the best flavor, refrigerate the soup overnight. This lets the ingredients fully integrate. It also makes it easy to remove excess fat the next day. When you reheat it, your vegetable beef soup will be even more perfect.

The key to creating the finest vegetable beef soup lies in layering flavors using techniques such as browning the meat, deglazing the pan, and allowing it to simmer gently. and slow.”

1. Brown the beef and onions to create a deep, rich flavor.
2. Deglaze the pan with wine or broth to incorporate all the browned bits.
3. Simmer the soup slowly to allow the flavors to fully develop.
4. Taste and adjust the seasoning as needed.
5. Refrigerate the soup overnight for the best texture and flavor.

By following these simple tips, you’ll make the most delicious and flavorful vegetable beef soup your family will love. Enjoy!

Old Fashioned Vegetable Beef Soup Recipe

Indulge in the comforting warmth of a homemade recipe for old fashioned vegetable beef soup. This classic soup is a true delight, boasting a rich, flavorful broth and tender chunks of beef. The secret to this homemade vegetable beef soup recipe lies in the slow simmering process, which allows the flavors to meld together seamlessly.

To create this hearty meal, you’ll need fresh vegetables, beef shanks or stewing beef, and a few key seasonings. The soup starts with a base of beef broth, then enriched with diced tomatoes, potatoes, carrots, celery, and green beans. A splash of Worcestershire sauce, a sprinkle of thyme, and a couple of bay leaves add depth and complexity to the overall flavor profile.

The key to this old fashioned vegetable beef soup recipe is the long, slow simmering process. By allowing the soup to simmer for several hours, the beef becomes incredibly tender. The vegetables infuse the broth with their natural sweetness and nutrients. The result is a hearty, comforting soup that’s perfect for a chilly day.

With its blend of tender meat, fresh vegetables, and aromatic seasonings, this homemade vegetable beef soup recipe is a true classic. It will warm your soul and satisfy your appetite. Pair it with a crusty loaf of bread for a fulfilling and complete meal

Nutritional Information:

Nutrient	Per Serving
Calories	486 kcal
Carbohydrates	36g
Protein	43g
Fat	17g
Fiber	5g

Enjoy this hearty and nourishing recipe for old fashioned vegetable beef soup that will warm your body and soul.

Serving Suggestions

Make your vegetable beef soup even better by adding some tasty sides. Try dipping crusty baguette or fresh rolls into the soup. You can also add fresh herbs like parsley or thyme for extra flavor.

For a full meal, pair the soup with a simple salad or roasted veggies. This mix of textures and tastes makes for a great meal. You’ll feel happy and full.

Adding Parmesan cheese or sour cream can make the soup even richer. These toppings not only taste great but also look good on your plate.

This vegetable beef soup is perfect as a main dish or part of a big meal. It goes well with many sides, making your meal warm and satisfying.

Crusty Bread and More

• Freshly baked baguette or rolls for dipping
• Chopped fresh herbs (parsley, thyme) for garnish
• Grated Parmesan cheese
• Dollop of sour cream
• Simple green salad or roasted vegetables

This vegetable beef soup is very versatile. You can make a great meal with it and different sides. Try different things to find your favorite way to enjoy it.

Variations and Substitutions

The classic vegetable beef soup is tasty, but you can make it your own. You can change the protein or add new veggies. This makes the dish very flexible.

Try using ground beef for a leaner soup. Or mix ground beef with cubed beef for more texture. You can even use turkey or chicken for a different flavor.

There are many veggies you can use. Swap carrots, celery, and onions for rutabaga, parsnips, or frozen veggies. This lets you use what’s in season or easy to find.

Feel free to change the spices too. The recipe has herbs and spices, but you can add garlic, bay leaves, or Worcestershire sauce. This makes the soup even richer.

Ingredient	Substitution
Beef Shanks or Stewing Beef	Ground Beef, Turkey, Chicken
Carrots, Celery, Onions	Rutabaga, Parsnips, Frozen Mixed Vegetables
Herbs and Spices	Garlic, Bay Leaves, Worcestershire Sauce

Vegetable beef soup is all about trying new things. By mixing and matching, you can make a soup that’s truly yours. Let your creativity run wild in the kitchen.

Conclusion

Vegetable beef soup is a cozy dish perfect for cold weather. It has tender beef, a tasty broth, and many vegetables. Together, they make a meal that’s both satisfying and healthy.

This soup is easy to make and can be changed to fit your taste. It’s a great choice for a family favorite.

Making this soup has many benefits. It’s not only tasty but also good for you. The vegetables and beef add nutrients, and the broth has vitamins and minerals.

It’s also good for your skin and joints because of the collagen. This soup is perfect for a cold day or to add healthy food to your diet. It’s beneficial for both your body and your taste buds.

So, why not try this old-fashioned vegetable beef soup? It’s simple to make and you can change it to fit your diet. Enjoy the warmth, taste, and health benefits of this classic dish.

FAQ

What are the key ingredients in this old fashioned vegetable beef soup recipe?

The recipe includes beef shanks or stewing beef for flavor and texture. It also has a mix of vegetables like onions, garlic, tomatoes, potatoes, carrots, celery, and green beans.

How do you prepare the vegetable beef soup?

First, brown the beef to get a rich flavor. Then, simmer it with the vegetables and broth until the meat is tender. This slow simmer lets the flavors blend and the broth become rich.

What are some tips for making the best vegetable beef soup?

To make the best soup, brown the beef and onions for a deep flavor. Also, deglaze the pan to get all the browned bits. Slowly simmer the soup to let the flavors meld. Refrigerating it overnight helps the flavors combine and makes it easier to remove excess fat.

How can you customize the vegetable beef soup to your taste?

You can use ground beef instead of beef shanks or stewing beef. Try different vegetables like rutabaga or frozen mixed veggies. You can also add more herbs and spices to the seasoning. This recipe is flexible, making it easy to tailor to your taste.

What are some good serving suggestions for vegetable beef soup?

Serve the soup with crusty bread, like a fresh baguette or rolls, for dipping. You can also garnish it with chopped fresh herbs, grated Parmesan cheese, or a dollop of sour cream. These add extra flavor and texture.